Menu
Cold
SATO SALAD
Fresh Seasonal Greens with House Dressing
$13 (Add Lobster +$12)
HEIRLOOM TOMATO CEVICHE
Sweet Corn Mango, Edamame, Micro Green, Tosazu Jelly, Shiso Oil
$12
NASU AGEDASHI
Japanese Sweet Eggplant, Dashi Soy
$13
AMBERJACK CRUDO
Amberjack Fish, Dried Garlic, Ponzu with Truffle Oil
$24
SALMON TARTARE
King Salmon, Micro Green in Citrusy Dressing
$21
BINCHO TATAKI
Smoke Seared Albacore, Ponzu, Burgundy Truffle
$23
Hot
WAGYU ROAST
Wagyu Rib Eye, Dashi Rissotto & Shiso Pest Sansho Demi
$28
PAN SEARED SCALLOPS
Hokkaido Scallop with Corn Succotash & Shiso Pesto & Garlic Chili
$28
YUZU MISO BLACK COD
Yuzu Miso Black Cod with Asari Clam & Shitake Mushroom
$24
CHICKEN KARAGE
Japanese Style Fried Chicken with House Aioli
$14
CRAB MISO RISSOTTO
Miso Cream Risotto with Red Crab
$24
SHRIMP TEMPURA
Japanese Style Deep Fried Shrimp
$15
Signature Donburi
MAGURO UNI CAVIAR DON
3 Different Cuts of Bluefin Tuna, Uni & Caviar over Sushi Rice
$45
FATTY TUNA UNI TRUFFLE BOWL
Fatty Tuna, Uni, Caviar, Truffle over Sushi Rice
$38
BARA CHIRASHI DON
Chef Choice Seasoned Cubed Fish & Vegetables Over Sushi Rice
$32
KING SALMON & IKURA DON
Ocean Trout, King Salmon & Salmon Caviar Over Sushi Rice
$28
BBQ UNAGI DON
BBQ Eel over Sushi Rice
$28
CHEFS MORIWAMASEN
SASHIMI MORIWAMASEN
Chef’s choice of 5 fish - 10 pieces
$45
SUSHI MORIWAMASEN
Chef’s choice of 6 seasonal fish pieces
$36
EXCLUSIVE SUSHI MORIWAMASEN
5 piece Exclusive Premium Nigiri
$32
PREMIUM FISH
Sushi 2pcs / Sashim 3pc
AKAMI
Lean Bluefin Tuna
$12 / $18
ZUKE CHU TORO
Soy Cured Medium Fatty Tuna
$16 / $24
TORO
Fatty Tuna
$20 / $30
O-TORO
Supreme Fatty Tuna
$22 / $33
HIRAME
Kelp Cured Fluke, Jeju Island
$12 / $18
ENGAWA
Fluke Fin, Jeju Island
$16 / $24
KURODAI
Black Sea Bream, Greece
$10 / $16
HON HAMACHI
Yellowtail, Japan
$10 / $15
SUNAZURI
Yellowtail Belly, Japan
$14 / $21
KANPACHI
Amberjack, Japan
$10 / $15
ZUKE KING SALMON
Soy Cured King Salmon, NZ
$10 / $15
SALMON TORO
King Salmon Belly, NZ
$14 / $21
UMIMASU
Ocean Trout, Tasmania
$10 / $15
UMIMASU TORO
Ocean Trout Belly, Tasmania
$14 / $21
AKA KANI
Red Crab, Japan
$12 / $18
MUKI HOTATE
Fresh Scallop, Japan
$12 / $18
UNI
Sea Urchin, SB
$20 / $30
UNI
Sea Urchin, Hokkaido
$28 / $42
SHOYU IKURA
Soy Cured Salmon Caviar, Japan
$10 / $15
WAGYU BEEF
A-5 Grade Ribeye Beef, Japan
$28 / $42
SOUP
TEMPURA UDON
Tempura Prawns, Egg, Season Veggies & Mushroom
$17
MISO SOUP
Red Miso Soup
$21
DESIGN ROLLS
SATO SIGNATURE ROLL
Crab, DF Shrimp & Avo Topped with Lobster, Wagyu, O-Toro & Caviar
$35
SATO ON FIRE
Spicy Tuna, Tempura Shrimp, Asparagus & Lobster Salad
$21
BAMBOO
Spicy Salmon, Crunch Topped Fanned Avo and Tobiko
$19
CRUNCH DRAGON
DF Shrimp, Cucumber, Avo Topped with Fried BBQ Eel
$19
LION KING
Snow Crab, Avo Topped with Salmon*
$21
RAINBOW
Snow Crab, Avo Topped with Chef's Choice 4 Seasonal Fishes
$35
CLASSIC MAKI
Cut roll or Hand Roll
NEGI TORO
Fatty Tuna With Green Onions
$14
CALIFORNIA
Seasoned Snow Crab, Avo
$10
SALMON SVO
King Salmon, Avo
$10
BBQ EEL
BBQ Eel, Cucumbers
$11
SHRIMP TEMPURA
DF Shrimp, Cucumber, Avo
$11
Dessert
YUZU PANNA COTTA
Citrus Panna Cotta With Mango
$6
CHEESE CAKE
Cheese Cake
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.
Menu
Cold
SATO SALAD
Fresh Seasonal Greens with House Dressing
$13 (Add Lobster +$12)
HEIRLOOM TOMATO CEVICHE
Sweet Corn Mango, Edamame, Micro Green, Tosazu Jelly, Shiso Oil
$12
NASU AGEDASHI
Japanese Sweet Eggplant, Dashi Soy
$13
AMBERJACK CRUDO
Amberjack Fish, Dried Garlic, Ponzu with Truffle Oil
$24
SALMON TARTARE
King Salmon, Micro Green in Citrusy Dressing
$21
BINCHO TATAKI
Smoke Seared Albacore, Ponzu, Burgundy Truffle
$23
Hot
WAGYU ROAST
Wagyu Rib Eye, Dashi Rissotto & Shiso Pest Sansho Demi
$28
PAN SEARED SCALLOPS
Hokkaido Scallop with Corn Succotash & Shiso Pesto & Garlic Chili
$28
YUZU MISO BLACK COD
Yuzu Miso Black Cod with Asari Clam & Shitake Mushroom
$24
CHICKEN KARAGE
Japanese Style Fried Chicken with House Aioli
$14
CRAB MISO RISSOTTO
Miso Cream Risotto with Red Crab
$24
SHRIMP TEMPURA
Japanese Style Deep Fried Shrimp
$15
Signature Donburi
MAGURO UNI CAVIAR DON
3 Different Cuts of Bluefin Tuna, Uni & Caviar over Sushi Rice
$45
FATTY TUNA UNI TRUFFLE BOWL
Fatty Tuna, Uni, Caviar, Truffle over Sushi Rice
$38
BARA CHIRASHI DON
Chef Choice Seasoned Cubed Fish & Vegetables Over Sushi Rice
$32
KING SALMON & IKURA DON
Ocean Trout, King Salmon & Salmon Caviar Over Sushi Rice
$28
BBQ UNAGI DON
BBQ Eel over Sushi Rice
$28
CHEFS MORIWAMASEN
SASHIMI MORIWAMASEN
Chef’s choice of 5 fish - 10 pieces
$45
SUSHI MORIWAMASEN
Chef’s choice of 6 seasonal fish pieces
$36
EXCLUSIVE SUSHI MORIWAMASEN
5 piece Exclusive Premium Nigiri
$32
PREMIUM FISH
Sushi 2pcs / Sashim 3pc
AKAMI
Lean Bluefin Tuna
$12 / $18
ZUKE CHU TORO
Soy Cured Medium Fatty Tuna
$16 / $24
TORO
Fatty Tuna
$20 / $30
O-TORO
Supreme Fatty Tuna
$22 / $33
HIRAME
Kelp Cured Fluke, Jeju Island
$12 / $18
ENGAWA
Fluke Fin, Jeju Island
$16 / $24
KURODAI
Black Sea Bream, Greece
$10 / $16
HON HAMACHI
Yellowtail, Japan
$10 / $15
SUNAZURI
Yellowtail Belly, Japan
$14 / $21
KANPACHI
Amberjack, Japan
$10 / $15
ZUKE KING SALMON
Soy Cured King Salmon, NZ
$10 / $15
SALMON TORO
King Salmon Belly, NZ
$14 / $21
UMIMASU
Ocean Trout, Tasmania
$10 / $15
UMIMASU TORO
Ocean Trout Belly, Tasmania
$14 / $21
AKA KANI
Red Crab, Japan
$12 / $18
MUKI HOTATE
Fresh Scallop, Japan
$12 / $18
UNI
Sea Urchin, SB
$20 / $30
UNI
Sea Urchin, Hokkaido
$28 / $42
SHOYU IKURA
Soy Cured Salmon Caviar, Japan
$10 / $15
WAGYU BEEF
A-5 Grade Ribeye Beef, Japan
$28 / $42
SOUP
TEMPURA UDON
Tempura Prawns, Egg, Season Veggies & Mushroom
$17
MISO SOUP
Red Miso Soup
$21
DESIGN ROLLS
SATO SIGNATURE ROLL
Crab, DF Shrimp & Avo Topped with Lobster, Wagyu, O-Toro & Caviar
$35
SATO ON FIRE
Spicy Tuna, Tempura Shrimp, Asparagus & Lobster Salad
$21
BAMBOO
Spicy Salmon, Crunch Topped Fanned Avo and Tobiko
$19
CRUNCH DRAGON
DF Shrimp, Cucumber, Avo Topped with Fried BBQ Eel
$19
LION KING
Snow Crab, Avo Topped with Salmon*
$21
RAINBOW
Snow Crab, Avo Topped with Chef's Choice 4 Seasonal Fishes
$35
CLASSIC MAKI
Cut roll or Hand Roll
NEGI TORO
Fatty Tuna With Green Onions
$14
CALIFORNIA
Seasoned Snow Crab, Avo
$10
SALMON SVO
King Salmon, Avo
$10
BBQ EEL
BBQ Eel, Cucumbers
$11
SHRIMP TEMPURA
DF Shrimp, Cucumber, Avo
$11
Dessert
YUZU PANNA COTTA
Citrus Panna Cotta With Mango
$6
CHEESE CAKE
Cheese Cake
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.